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Environmental Health Department <br />Facility Name and Address: SPROUTS FARMERS MARKET #431, 250 E HARNEY LN, LODI 95240 <br />Food Program Official Inspection Report <br />3 comp sink -- deli -- 122.00º F meat walk-in -- 36.00º F <br />seasoned shrimp (cold hold) -- deli meals display case -- 35.00º F seafood display case -- meat department -- 41.00º F <br />3 comp sink -- meat cutting room -- 120.00º F meat wall -- market -- 41.00º F <br />heat & eat meals bunker -- market -- 37.00º F hand sink -- produce -- 100.00º F <br />nonadjustable hand sink -- women's restroom (R) -- 79.00º F produce walk-in -- 40.00º F <br />hand sink -- deli -- 102.00º F 2 comp prep sink -- produce -- 120.00º F <br />mop sink -- warehouse -- 122.00º F display warmer -- market -- 142.00º F <br />salami/dip bunker -- market -- 40.00º F deli walk-in -- 38.00º F <br />prep sink -- meat cutting room -- 121.00º F dairy walk-in -- 38.00º F <br />deli wall -- market -- 36.00º F cheese to please open display -- market -- 44.00º F <br />hand sink -- bakery, front -- 100.00º F fresh finds open display -- market -- 38.00º F <br />prep sink -- bakery -- 121.00º F hand sink -- bakery, back -- 100.00º F <br />meat display case -- meat department -- 36.00º F kombucha open display -- market -- 41.00º F <br />3 comp sink -- bakery -- 120.00º F good food good to go open display -- market -- 41.00º F <br />bread/wraps open display -- market -- 39.00º F nonadjustable hand sink -- men's restroom (R) -- 92.00º F <br />deli packaged display case -- deli -- 40.00º F 2 dr True reach-in w/prep top -- deli -- 39.00º F <br />sliced tomato (cold hold) -- sandwich bar prep top -- 40.00º F nonadjustable hand sink -- men's restroom (L) -- 105.00º F <br />dietary supplements open disiplay -- market -- 41.00º F egg/juice display -- market -- 40.00º F <br />hand sink -- meat department -- 100.00º F 3 comp sink -- produce -- 120.00º F <br />produce wall -- market -- 41.00º F hand sink -- meat cuttin room -- 100.00º F <br />nonadjustable hand sink -- women's restroom (L) -- 109.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat test strips available at 3 comp sinks. <br />Discussed report with Angel Baptista, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024784 PR0543629 SC001 08/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD