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Program Element: 1602 - FOOD CONSULTATION Telephone: Requestor: Inspection Type: 061 - CONSULTATION Address: 678 N WILSON WAY , STOCKTON 95205 Date: 07/28/2022Name of Facility: ANGRY CHICKZ Food Program Service Request Inspection Report 4:21 am 3:25 am Time Out: Time In: Request #: SR0085587 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A current food manager’s certificate and food handler certificates were not available during the inspection. One person is required to have a food manager certification 60 days from start of operation. All employees who will be handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Provide a copy of the 5 - year food manager's certificate to cmuro@sjgov.org 60 days after permit issuance. 1 CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Observed the paper towel and hand soap dispensers were not yet installed on the wall for the central hand wash station in the kitchen. Install prior to operation. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Observed dust and debris accumulation on the fan covers inside the walk-in cooler. Clean and maintain as needed. Correct prior to operation. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0007973 SR0085587 SC061 07/28/2022