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Environmental Health Department <br />Facility Name and Address: OUMI SUSHI @ SPROUTS 431, 250 E HARNEY LN, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Aung Kyaw Moe May 23, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sushi open display -- 40.00º F 2 dr sushi cooler w/prep top -- deli -- 41.00º F <br />deli walk-in cooler -- 38.00º F imitation crab (cold hold) -- sushi prep top -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />This facility is located inside the Sprouts Market and it utilizes the deli area hand sink, 3 comp sink, walk-in cooler, and 2 dr <br />sushi cooler w/prep top. <br />Sushi rice pH was 4.0 <br />Discussed report with employee. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024805 PR0543654 SC001 08/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD