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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. TimeIn:�'16pm <br /> Time Out: 2:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: 7 ELEVEN 39951A Date: 08/01/2022 <br /> Address: 141 E HARNEY LN, LODI 95240 <br /> Owner/Operator: SHAAN AVIN HOLDINGS LLC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 dr Turbo Air pizza reach-in cooler was 54 F,temped 2 breakfast pizzas inside and they were 54 F. <br /> Employee did not know when they pizzas were placed inside the reach-in as they had just started their shift, pizzas were <br /> kept in the back left 2 dr Turbo Air freezer once delivered and then placed inside reach-in. Maintain potentially hazardous <br /> food items at 41 F or below at all times when cold holding. Corrected on site,the 12 breakfast pizzas that were inside the <br /> reach-in were set aside to be discarded once they are itemed out. Do not store any potentially hazardous food items inside <br /> reach-in until it provides 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizer dispenser did not dispense any sanitizer. No warewashing was being done during the <br /> inspection. Discontinue using sanitizer dispenser until it provides at least 200 ppm quat, manually mix sanitizing solution <br /> using bleach and water to provide 100 ppm chlorine or manually mix quat and water to provide 200 ppm quat when <br /> warewashing until dispenser is serviced. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on soda machine ice chute. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed boxes/crates of food items stored on floor in walk-in cooler and walk-in freezer. Store all food <br /> items at least 6 in. above floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0026403 PR0546554 SCO01 08/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />