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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 39951A, 141 E HARNEY LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed dust build up ceiling vent covers at front counter. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagjeet Singh Expiration Date: May 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--women's restroom--100.00°F walk-in--41.00°F <br /> taco&cheese taquito(hot hold)--market roller--150.00°F mop sink--back room--120.00°F <br /> breakfast pizza(cold hold)--turbo air reach-in--54.00°F 1 dr Turbo Air pizza reach-in--front counter--54.00°F <br /> hand sink--men's restroom--100.00°F Vendo pizza/chicken display warmer--front counter--141.00°F <br /> nacho cheese(hot hold)--market dispenser--142.00°F 3 comp sink--back room--100.00°F <br /> big bite hot dog(hot hold)--market roller--145.00°F Quick Eats open display--market--41.00°F <br /> 1 dr Turbo Air taquito reach-in--front counter--37.00°F hand sink--back room--100.00°F <br /> 1 dr Turbo Air reach-in w/open top--market--41.00°F hand sink- front counter--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Discussed report with Gary Singh, Employee. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026403 PR0546554 SCO01 08/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />