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SAN.JOAQUIN p <br />°P-�-�- Environmental Health Department <br />—COUNTY— Jasjit Kang, REHS, Director <br />\c9P Greatness grows here. MuniappaNaidu,REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Stephen Shih, REHS <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />June 22, 2021 <br />ATTN: Simon Lin <br />480 Boynton Ave. Unit 5 <br />San Jose, California 9517 <br />RE PROPOSED: Doaba Sweets and Restaurant SR0083886 <br />3310 D N. Tracy Blvd <br />Tracy, CA 94551 <br />Dear Mr. Lin: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Doaba Sweets and Restaurant, subject to the following <br />condition(s): <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />X, Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />Provide scaled drawings for the sneeze guard(s) indicating the dimensions of the <br />guard, placement of food behind guard, and height of guard relative to food and floor. <br />Side views are required at a minimum. <br />Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br />with finishes that are nonabsorbent, smooth and cleanable [CRFC §114047]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment <br />which discharges liquid waste, shall be drained by means of indirect waste pipes <br />discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br />units or cabinets [CRFC §114193 and §114193.1]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />