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EMERGENCY RESPONSE PLAN 10/06/2022 <br /> Follow the 4 page CERS/Contingency Plan Posted <br /> IN CASE OF AN EMERGENCY <br /> Call 911 <br /> REPORT IMM-EDIATELY to Peter Knight 209-366-3462-or Bryan Knight 209-366-4133 <br /> Lodi Memorial Hospital 209-334-3411 <br /> NOTIFY State Warning Center EMMEDIATELY 1-800-852-7550 (RGM will report to SWC) <br /> NOTIFY San Joaquin County UPA (Unified Program Agency) 209-468-3420 (RGM will report to UPA) <br /> Cot venting-Close valve(s) on top of the bulk tank and evacuate the building (Employees/Guests) <br /> Evacuate restaurant and meet outside at the designated meeting site (In front of the Burger Family) <br /> Emergency Equipment Supply locations <br /> First aid kit(office) <br /> Bio hazard spill kit(office) <br /> Sharps disposal (office) <br /> Spill kit(s) (under sinks in front and back of the house) <br /> Fire Extinguisher locations (We have 3 hand held extinguishers in addition to the ANSUL Hood System) <br /> 1. Front counter near ice maker <br /> 2. Kitchen near grill <br /> 3. Prep area in back <br /> Safety Responsibility- Manager on duty has the responsibility for the safety of employees and guests, <br />