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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Huckleberry's,4300 E Waterloo Rd, STOCKTON 95215 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered breaded chicken fried streaks on a sheet pan inside the walk-in freezer. Maintain <br /> food items covered with lids or plastic wrap to protect from contamination. <br /> Corrected on-site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The thermometers inside the 2-dr under-counter cooler and 1-dr prep cooler inside the waitress station <br /> were not placed in easily visible locations. Maintain the thermometers inside these and all coolers towards the front in easily <br /> visible locations to ensure temperatures are being monitored. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lacy Allmon Expiration Date:June 25,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev Air 1-dr prep cooler--Kitchen--41.00°F 2-dr under-counter cooler--Waitress station--49.00°F <br /> Enhanced countertop 1-dr cooler--39.00°F Seasoned potatoes--Steam table--177.00°F <br /> Chicken Gumbo--Nemco Warmer--169.00°F 1-dr prep cooler--Waitress station--64.00°F <br /> 2-drawer coolers--Chefs line--41.00°F Walk-in cooler--39.00°F <br /> NOTES <br /> Routine Inspection. One major violation observed. Time given for correction of minor violations. Re-inspection to be <br /> conducted on or after September 3, 2022. Official inspection report was emailed to facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002246 PRO161814 SCO01 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />