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. ‘11D <br />1lir"- <br />OCDPH <br />Pu'bitcHealth <br />(6) The net quantity (count, weight, or volume) of the food product, stated in both English <br />(pound) units and metric units (grams). <br />171 A declaration on the label in plain language if the food contains any of the major food <br />allergens such as milk, eggs, fish, shellfish, tree nuts, wheat, peanuts, and soybeans. There <br />are two approved methods prescribed by federal law for declaring the food sources of <br />allergens in packaged foods: <br />in a separate summary statement immediately following or adjacent to the ingredient <br />list, or <br />within the ingredient list. <br />See an example of a cottage food label below (principal display panel): <br />MADE IN A HOME KITCHEN <br />Permit #: 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere, CA 90XXX <br />Ingredients: Enriched flour (Wheat flour, niacin, reduced iron, thiamine, <br />mononitrate, riboflavin and folic acid), butter (milk, salt), chocolate chips <br />(sugar, chocolate liquor, cocoa butter, butterfat (milk), walnuts, sugar, eggs, <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (85.049g) <br />(8) The use of the following eleven terms are considered nutrient content claims (nutritional <br />value of a food): free, low, reduced, fewer, high, less, more, lean, extra lean, good source, <br />and light. The Federal Food and Drug Administration has set conditions for the use of <br />these terms. (For details, please refer to 21 CFR Sections 101.13 and 101.54 et seq.) <br />For example: the term "sodium free" means that the food contains less than 5 <br />milligrams of sodium per serving of the food. <br />Cottage Food Labeling Page 2