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Environmental Health Department Facility Name and Address: KAISER PERMENANTE MANTECA, 1777 W YOSEMITE AVE, MANTECA 95336 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 160 117 100 Expired OVERALL INSPECTION NOTES AND COMMENTS Hand sink -- By the walk in cooler -- 112.00º F 1 comp sink -- At cooking area -- 112.00º F 2 D Traulsen cooler -- Front counter -- 45.00º F 1 D True display cooler/ sandwiches -- Customer side/ front counter -- 41.00º F Hand sink -- Rest room -- 101.00º F Salad -- Cold hold ( ice bath) / front counter -- 40.00º F Cooked sea food -- Hot hold/ front counter -- 172.00º F Cooked rice -- Hot hold/ front counter -- 154.00º F Walk in cooler -- 41.00º F 2 comp sink -- 115.00º F Sliced tomatoes -- Cold hold ( ice bath) / front counter -- 39.00º F Shredded cheese -- Cold hold ( ice bath) / front counter -- 41.00º F Non adjustable hand sink -- Front counter -- 90.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Cafeteria. Sanitizer bucket is set up with SmartPower at the recommended acceptable range by manufacturer. SmartPower test strips are available. Thermo label strips are available on site. Soda machine has been canceled and will be replaced by water and ice dispenser. No CO2 tanks on site. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0015780 PR0162945 SC001 08/10/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD