Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:48 am <br />11:15 am <br />Time Out: <br />Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: (510) 271-5800 Owner/Operator: KAISER FOUNDATION HOSPITAL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1777 W YOSEMITE AVE, MANTECA 95337 <br />Date: 08/10/2022Name of Facility: KAISER FOUNDATION - MANTECA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink and 2 comp sink have temp at 117F and 115F respectively. Provide 120F or more to all <br />ware wash sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 117 <br /> 100 <br />David Finnen September 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F 2 D Traulsen cooler -- 41.00º F <br />Hand sink -- By walk in cooler -- 112.00º F True Milk box/ dairy -- 41.00º F <br />2 comp sink -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Inpatient kitchen. <br />Sanitizer bucket is set up SmartPower at the recommended acceptable range by manufacturer. <br />SmartPower test strips are available. <br />Thermo label strips are available on site. <br />Facility receive food prepackaged from commissary in South San Francisco to be kept in walk in cooler then heated in the <br />microwave to be served to patients. <br />Inspector needs to check in at room 105 Administration. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003978 PR0527313 SC001 08/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD