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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 1048 am <br /> Time Out: 11:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY BLVD CHEVRON Date: 08/10/2022 <br /> Address: 3775 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: JUTLA, CHARANJIT Telephone: (209)832-5006 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Tornados and taquitos are 64-68F at the front counter food cart. Per person in charge(PIC), an <br /> employee took them from the walk-in cooler, prepped what she needed in the oven, meant to put the remainder away, but <br /> received an emergency phone call and then forgot to put them away. <br /> Corrected on site:food items discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Davinder Jutla Expiration Date:September 14,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tornados--68.00°F restroom hand sinks--100.00°F <br /> hot dog at hot hold--136.00°F monster taquito at hot hold--142.00°F <br /> ID coffee creamer dispenser--36.00°F--no product inside this 9 door walk-in cooler--41.00°F <br /> date <br /> taquitos--64.00°F tornado at hot hold--162.00°F <br /> NOTES <br /> wiping cloth bucket 400+ppm Quat/sanitizer test strips are available <br /> No signature obtained <br /> Inspection report typed up 4:07p-4:21 p <br /> FA0003058 PRO163391 SCO01 08/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />