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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 9:28 am <br /> - rT� <br /> Time Out: 9:52 am <br /> <1 Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRACY BLVD CHEVRON Date: 11/14/2022 <br /> Address: 3775 TRACY BLVD , TRACY 95376 <br /> Requestor: H&S ENERGY PRODUCTS LLC#3083 Telephone: (714)761-5426 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086019 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the the 5 year Food Safety Certificate within 60 days. Once obtained, provide a <br /> copy to Kadeanne Linhares(klinhares@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a ceiling panel missing above the mop sink. Replace missing ceiling panel today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--103.00°F walk-in--39.00°F <br /> oval Southern-no phf--47.00°F hot dogs at roller--148.00°F <br /> 1 door True freezer-ice--20.00°F hot hold cabinet--137.00°F <br /> 1 door True freezer---2.70°F ID iced coffee--39.00°F <br /> Hussman merchandiser--36.00°F 1 door Pepsi IDW-no phf--45.00°F <br /> 2 door Hiron freezer--2.00°F mop sink--125.00°F <br /> NOTES <br /> Change of ownership consultation inspection conducted. <br /> FA0003058 SR0086019 SC061 11/14/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />