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Environmental Health Department <br />Time In: <br /> 3:52 pm <br /> 3:00 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (650) 906-1264 Owner/Operator: JONATHAN ALIABADI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4608 E WATERLOO , STOCKTON 95205 <br />Date: 08/10/2022Name of Facility: BURGER KING #10834 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 132 <br /> 108 <br />Dana Podesta May 26, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Silverking 1-dr cooler -- Soft serve area -- 32.00º F Walk-in cooler -- 34.00º F <br />Mop sink -- 121.00º F Silverking 1-dr cooler -- Drive through area -- 41.00º F <br />Original chicken patty -- Hot hold -- 149.00º F Chicken fries -- Hot hold -- 142.00º F <br />Beef patties -- Hot hold -- 157.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No violations were identified today. Official inspection report was emailed to the facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007631 PR0506790 SC001 08/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD