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COMPLIANCE INFO_2022
Environmental Health - Public
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1600 - Food Program
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PR0161128
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
8/17/2022 11:00:12 AM
Creation date
8/15/2022 9:25:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161128
PE
1625
FACILITY_ID
FA0003003
FACILITY_NAME
RUSTYS
STREET_NUMBER
320
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21449014
CURRENT_STATUS
01
SITE_LOCATION
320 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 10:05 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 10:55 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RUSTYS Date: 08/11/2022 <br /> Address: 320 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: CLEVER, RUSTY&STEPHANIE Telephone: (209)835-5398 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055065 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055065 states: "COMPLAINANT PURCHASED SMALL PIZZA, EMPLOYEE WAS NOT WEARING GLOVES, DID NOT <br /> WASH HANDS OR USE A SPOON, USED BARE HAND TO SCOOP PEPPERS OUT FROM JAR." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Kitchen staff on site are not aware of the complaint. Per staff,tongs or a spoon are used to remove peppers from the jar. <br /> At the time of the inspection,the use of bare hands to remove peppers from the jar was not observed. <br /> Continue to use a utensil to serve customers peppers from the jar. <br /> No signature obtained <br /> Report typed in the office 2:13p-2:19p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rusty Clever, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003003 C00055065 SCO04 08/11/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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