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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 12:00 pm <br /> Time Out: 12:30 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: INDIAN DELICACIES Date: 12/01/2022 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)323-4447 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055358 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT OBSERVED HOT SAMOSA'S TAKEN FROM FRYER ND PLACED DIRECTLY INTO THIN PLASTIC <br /> CONTAINERS. APPEARS THAT THESE CONTAINERS ARE NOT SUITABLE FOR HOT FOODS AS THE PLASTIC IS <br /> COMPROMISED AND GETTING ON THE FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint Inspection. <br /> Owner and employees were not aware of complaint. <br /> Currently for small to go orders the samosas and pakoras are fried, left to sit or 2-3 minutes in basket, and then placed in thin <br /> plastic clamshell containers with a sheet under the food. For large to go orders the samosas and pakoras are placed in <br /> styrofoam containers. <br /> Check with container manufacturer if current containers used are ok to use with hot food items. <br /> Email spec sheet of thin plastic clamshell containers to dafonskaia@sjgov.org within 1 week. <br /> There were no to go order for samosas during the inspection. <br /> Discussed report with owner, Harjit Kumar, over the phone. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001371 C00055358 SCO04 12/01/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />