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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: INDIAN DELICACIES, 1304 E HAMMER LN , STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed holes in wall under mop sink and the wall between the prep and 3 comp sink. Observed tape <br /> and wood used to cover holes. Repair wall within cleanable material prior to operating. <br /> Observed damaged floor tile under exhaust hood and near prep sink. Repair/replace prior to operating. <br /> Observed depressed concrete floor area in kitchen. Repair flooring so that there is no depression prior to operating. <br /> Observed damaged cove tile near walk-in. Replace coving prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--45.00°F 3 comp sink--back room--125.00°F <br /> hand sink--back room--100.00°F 2 comp prep sink--kitchen--122.00°F <br /> hand sink--men's restroom--100.00°F 2 dr True kitchen--40.00°F <br /> 3 dr Everest reach-in w/prep top--kitchen--42.00°F mop sink back room--120.00°F <br /> hand sink--women's restroom--100.00°F hand sink- front counter--100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility has new commercial fryer, stove, and tandoori oven. <br /> The Bella ice machine on the shelf was did not appear to be a commercial ice machine and was not being used during the <br /> inspection. If facility will have ice machine provide commercial ice machine that is NSF or equivalent certified. <br /> The Wareforce 30 low heat/chemical sanitizer dishwasher in the back room was not working per applicant. Repair dishwasher <br /> so that is it working properly and is able to provide at least 50 ppm for sanitizing utensils if it will be used. <br /> Discussed report with Harjit Kumar. No signature captured. <br /> Okay to issue permit once 5021 form is updated and permit fee is paid. <br /> PE 1625,fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001371 SR0085596 SC061 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />