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SAN
<br /> 1` ` e J O 1a Q U I N =nvironmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: INDIAN DELICACIES, 1304 E HAMMER LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in 2 dr True. Cover food items when stored to prevent contamination.
<br /> Correct immediately.
<br /> Observed tables set up in front of restaurant that had desserts/sweets in covered trays for sale. The employee portioning the
<br /> sweets had gloves on. Per owner this was set up for Diwali. Discontinue this practice and sell food items from inside facility
<br /> only to prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Containers did not have labels. Provide labels on containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The facility did not have a prep sink, per owner they removed it. Provide prep sink that has at least 1
<br /> compartment and one integral drainboard with hot and cold water avaiable. Correct within 2 weeks.
<br /> Observed debris on exhaust hood filters. Clean within 1 week and maintain clean.
<br /> Observed residential Nuwave air fryer in kitchen.All equipment inside a food facility must be commercial equipment that is
<br /> NSF or equivalent certified for sanitation. Remove this unit from facility today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed rice scoop stored on top of microwave. Store rice scoop in a cleanable container when not in
<br /> use to prevent contamination.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001371 PRO162565 SCO01 10/24/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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