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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: INDIAN DELICACIES, 1304 E HAMMER LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--back room--144.00°F hand sink--women's restroom--100.00°F <br /> 3 comp sink--150.00°F hand sink--men's restroom--100.00°F <br /> hand sink--back room--100.00°F hand sink--front counter--100.00°F <br /> 2 dr Hobart reach-in w/prep top--kitchen--64.00°F 2 dr True--kitchen--41.00°F <br /> dessert display case--dining area--41.00°F 3 dr Everest reach-in w/prep top--kitchen--42.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips available. <br /> The 2 dr Hobart reach-in w/prep top did not have any PHF inside during the inspection. Provide 41 F or below inside unit prior <br /> to storing any perishables/potentially hazardous foods inside. <br /> Discussed report with Harjit Kumar, Owner. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001371 PRO162565 SCO01 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />