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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> e Q U T Y Time In: 3.30 pm <br /> Time Out: 4:00 Dm <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: OAK STREET PRODUCE Date: 08/09/2022 <br /> Address: 620 N AURORA ST, STOCKTON 95202 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085630 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking in the front hand washing station. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--39.00°F Open-air produce cooler#2--41.00°F <br /> Open-air produce cooler#1 --35.00°F 6-dr cooler--36.00°F <br /> Mop Sink--125.00°F <br /> NOTES <br /> Consultation: No major violations identified. Minor violation was corrected on site. Re-inspection is not required. Inspection <br /> report was emailed to facility. <br /> Okay to issue permit once permit fees have been paid. <br /> Program Element: 1615 <br /> Maintain a copy of this inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> SR0085630 SC061 08/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />