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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0508140
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COMPLIANCE INFO_2022
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Last modified
8/17/2022 12:00:36 PM
Creation date
8/17/2022 11:55:31 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0508140
PE
1626
FACILITY_ID
FA0007958
FACILITY_NAME
DENNYS RESTAURANT
STREET_NUMBER
16851
Direction
S
STREET_NAME
HARLAN
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19821022
CURRENT_STATUS
01
SITE_LOCATION
16851 S HARLAN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: DENNYS RESTAURANT, 16851 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br /> 400 <br /> 143 <br /> 100 <br />Yazmin Cruz July 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sausage links at hot hold -- 152.00º F 1 door Randell -- 38.00º F <br />Beyond burger patty -- 41.00º F omelette -- 174.00º F <br />shredded cheese -- 41.00º F 1 door Bev Air -- 39.00º F <br />liquid egg -- 41.00º F chorizo -- 157.00º F <br />liquid egg whites -- 41.00º F walk-in cooler -- 38.00º F <br />2 door salad prep -- 41.00º F sliced tomatoes -- 38.00º F <br />burger -- 167.00º F T-bone steak -- 41.00º F <br />chicken breast at hot hold -- 152.00º F sour cream at back counter -- 44.00º F <br />hard boiled egg -- 41.00º F 2 comp food prep sink -- 120.00º F <br />sliced cheese -- 41.00º F soup -- 197.00º F <br />1 door Delfield -- 34.00º F restroom handsinks -- 120.00º F <br />1 door/2 drawer -- 41.00º F mashed potatoes -- 183.00º F <br />1 door at back counter -- 39.00º F 1 door egg cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / quat and chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed up in the office 2:36p-2:50p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Yazmin Cruz, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007958 PR0508140 SC001 08/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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