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Environmental Health Department Facility Name and Address: SUBWAY #27656, 3526 MANTHEY RD, STOCKTON 95206 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 400 120 100 needed OVERALL INSPECTION NOTES AND COMMENTS pepperjack cheese -- 46.00º F 1 comp food prep sink -- 122.00º F walk-in cooler -- 41.00º F chicken -- 45.00º F meatballs -- 171.00º F fresh mozzarella -- 46.00º F 2 door Duke -- 43.00º F rotisserie chicken -- 41.00º F teriyaki chicken -- 47.00º F -- at BOH prep table - per employee, out for 30 minutes - returned to walk-in cooler. sliced tomatoes -- 43.00º F swiss cheese -- 44.00º F sliced cheese -- 59.00º F -- at BOH prep table - per employee, out for 30 minutes - returned to walk-in cooler. pastrami -- 56.00º F -- at BOH prep table - per employee, out for 30 minutes - returned to walk-in cooler. 1 door Coke True -- 38.00º F cold cuts -- 46.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES wiping cloths 200 ppm Quat / test strips are available The bulk CO2 tank is not properly chained No signature obtained Report typed up in the office 3:19p-3:35p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3025 discussed w/ Devin Sean, employee KADEANNE LINHARES Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012596 PR0516427 SC001 08/15/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD