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Environmental Health Department <br />Facility Name and Address: EL POLLO LOCO, 1510 E HAMMER LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br />prep sink -- 125.00º F mac and cheese (hot hold) -- steam table behind front counter -- <br />160.00º F <br />hand sink -- kitchen warewash area -- 100.00º F cole slaw (cold hold) -- prep table behind front counter -- 40.00º F <br />1 dr Beverage Air reach-in -- under front counter -- 41.00º F chicken in sauce (hot hold) -- center steam table -- 165.00º F <br />hand sink -- men's restroom -- 100.00º F 1 dr warmer -- next to Arctic Air freezer -- 150.00º F <br />4 reach-in drawers -- under center prep table -- 41.00º F rice (hot hold) -- center steam table -- 196.00º F <br />mop sink -- 120.00º F 3 comp sink -- 120.00º F <br />walk-in -- 40.00º F beans (hot hold) -- steam stable behind front counter -- 170.00º F <br />salsa/guacamole (cold hold) -- center prep table -- 40.00º F 2 drawer Turbo Air -- drive thru area -- 41.00º F <br />hand sink -- kitchen prep area -- 100.00º F hand sink -- women's restroom -- 100.00º F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 300 ppm quat. <br />Quat test strips available. <br />Observed time stickers for chicken in warmer drawers under prep table, chicken was within 4 hr hold time. <br />Discussed report with Yuridia Verdugo, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018961 PR0527972 SC001 08/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD