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SA N J a + Q U I ` ,'�1}II Environmental Health Department <br /> � <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JOES TRAVEL PLAZA, 15600 S HARLAN RD, LATHROP 95330 <br /> 2 door/2 drawer salad make table--41.00°F merchandiser at front door--48.00°F--re-checked at 39F <br /> feta--48.00°F restroomhand sinks--100.00°F <br /> sliced tomatoes--48.00°F 2 door Avantco hot hold cabinet--154.00°F <br /> hot dogs--138.00°F 2 door Delfield--41.00°F <br /> ID creamer dispenser--37.00°F 3 comp sink-- 114.00°F--re-checked at 115F <br /> sliced cheese--48.00°F tuna--47.00°F <br /> 12 door walk-in cooler--38.00°F chicken--41.00°F <br /> hummus--46.00°F turkey--47.00°F <br /> kombucha in rear storage room--70.00°F--over 30 cases- samosas--138.00°F <br /> discarded <br /> 2 door/2 drawer sandwich make table--46.00°F meatballs--183.00°F <br /> NOTES <br /> Facility has discontinued Krispy Krunchy Chicken <br /> quat sanitizer and test strips are available <br /> wiping cloth bucket 200 ppm Quat <br /> No signature obtained <br /> Report typed 3:28-3:49p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Avtar Singh, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000174 PRO162174 SCO01 08/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />