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Environmental Health Department <br />Facility Name and Address: PRIMOS RESTAURANT & TEQUILA BAR, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Walk in cooler -- 41.00º F 2 D True reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Prep sink -- 121.00º F Hand sink -- Coffee station -- 106.00º F <br />Diced tomatoes -- Cold hold/ prep line of the cooking area -- <br />41.00º F <br />Salsa verde -- On griddle/ cook line -- 130.00º F <br />Hand sink -- Women rest room -- 102.00º F 1 CO2 tank -- 137.00º L <br />Mop sink -- 128.00º F Shredded cheese -- Cold hold/ prep line of the cooking area -- <br />41.00º F <br />2 sliding door cooler -- Coffee station -- 41.00º F 1 CO2 tank -- 50.00º L <br />Cooked rice -- Hot hold/ prep line of the cooking area -- 148.00º F Fried beans -- Steamer/ Waitress station -- 164.00º F <br />1 comp dump sink -- Bar -- 120.00º F Hand sink -- Bar -- 112.00º F <br />1 D True cooler -- By griddle cook line -- 41.00º F Chili sauce -- Hot hold/ prep line of the cooking area -- 142.00º F <br />2 D display cooler -- Bar -- 41.00º F <br />NOTES <br />Bar dish washer chlorine is 50 ppm. <br />All food handler cards are valid and on site. <br />All sanitizer buckets are set up with QUAT 200 ppm and QUAT strips are available on site. <br />Facility is using QUAT tablets to sanitize surfaces. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025636 PR0545065 SC001 08/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD