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Environmental Health Department <br />Time In: <br />11:50 am <br />11:00 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: CHU, ARCHIE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 467 N WILMA AVE, RIPON 95366 <br />Date: 08/22/2022Name of Facility: SHEBOBA'S <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Front hand sink has temporary soap bottle with pump to wash hands. Soap dispenser is clogged. <br />Provide soap from dispenser in 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink has temporary soap bottle with pump to wash hands. Soap dispenser is clogged. <br />Provide soap from dispenser in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 124 <br />Archie Chu January 17, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Avantco Cooler -- Back -- 39.00º F Hand sink -- Rest room -- 104.00º F <br />2 D Avantco reach in cooler/ under prep table -- Front -- 33.00º F Mop sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are available. <br />Facility is using QUAT wipes to sanitize surfaces. QUAT is detected at 400ppm. <br />All valid food handler cards area available on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025709 PR0545219 SC001 08/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD