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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 10.21 am <br /> Time Out: 10:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JAMBA JUICE#554 Date: 09/23/2022 <br /> Address: 2501 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: VITALIGENT- NORCAL LLC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 10/07/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The 3-comp sink lacks sanitizer(sanitizer is not detected by test strips at the 3-comp sink Oppm/0 ppm <br /> CI). Provide chlorine sanitizer of 100 ppm minimum immediately. <br /> Corrected on site: sanitizer level at the dispenser at 3-comp faucet measured 50 ppm by test strip (less than 1 Oppm at <br /> sanitizer compartment). Ran product through and then measured at 100ppm at the faucet. <br /> Blenders, utensils, etc that were washed prior to inspector's visit need to be washed again using the manual warewash <br /> procedure:wash, rinse, sanitize, air dry. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the men's restroom lack paper towels. Refill paper towel dispensers today. <br /> Paper towels are not available/paper napkins will be used. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The wiping cloth buckets lack any detectable sanitizer(sanitizer is not detected by test strips at wiping <br /> cloth buckets). Provide chlorine sanitizer of 100 ppm minimum today. <br /> Corrected to 100 ppm Cl. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> FA0018592 PR0527449 SC333 09/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />