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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.40 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4406 Date: 08/29/2022 <br /> Address: 1916 E MARCH LN, STOCKTON 95210 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/06/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 1 dr Randal reach-in next to the fryer was 56 F,the food items inside were 50-52 F, per manager <br /> the food items were placed inside around 8-9 AM. Keep potentially hazardous foods at 41 F or below at all times. Provide 41 <br /> F or below at his unit prior to storing any PHFs inside. Corrected on site, items inside reach-in were relocated to walk-in <br /> cooler. <br /> The soft serve mix inside the machine was 57 F. Maintain PHFs at 41 F or below at all times. Corrected on site, soft serve <br /> machine will not be used until the mix inside is discarded and the unit is cleaned, sign was posted on machine by manager. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The hamburger patties in the freezer portion of the 2 dr Randel freezer/cooler were uncovered. Cover <br /> food items when stored to prevent contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on bottom of 1 dr Randel reach-in under front counter. Clean today and maintain clean. <br /> Observed debris on exhaust hood filters for both hoods. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0021702 PR0537669 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />