Laserfiche WebLink
SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4406, 1916 E MARCH LN, STOCKTON 95210 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper dispensers in both restrooms were empty. Provide toilet paper in dispensers today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on walk-in cooler floor. Clean today and maintain clean. <br /> Observed dust build up on ceiling vent covers in back room near walk-in and ice machine. Clean within 1 week and maintain <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Desiree Haddad Expiration Date:April 06,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> regular hamburger patty(hot hold) -tray warmer--183.00°F 1 dr Randel reach-in--front counter--38.00°F <br /> hand sink- prep area--100.00°F hand sink--women's restroom--100.00°F <br /> hand sink--back room--100.00°F chicken patty(cold hold)--1 dr Randel reach-in--50.00°F <br /> 3 comp sink--120.00°F soft serve mix(cold hold)--machine--57.00°F <br /> 1 dr Randel reach-in--under soda cups--41.00°F 1 dr Randel reach-in--under drive thru register--40.00°F <br /> hand sink--men's restroom--100.00°F 2 dr Randel freezer/cooler--41.00°F <br /> taquito(cold hold)--1 dr Randel reach-in--52.00°F fried chicken(hot hold)--tray warmer--165.00°F <br /> 1 dr reach-in w/prep top--41.00°F walk-in cooler--41.00°F <br /> hand sink--front counter--125.00°F mop sink--121.00°F <br /> 1 dr Randel reach-in--next to fryer--56.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> Facility shares restrooms with gas station mart. <br /> Discussed report with Desiree Haddad, Manager, <br /> No signature captured. <br /> FA0021702 PR0537669 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />