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` J O + Q U I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: MILANO PIZZA, 567 W CLOVER RD, TRACY 95376 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The hose from the mop sink is being used to fill up the compartments of the 3-comp sink. Discontinue this practice immediately. Use the spray down hose that is at the 3-comp sink or install a proper faucet to the 3-comp sink (with both hot and cold water). CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The wall behind the pizza oven and fryers(and the floor underneath) has grease and dust accumulation. Degrease, clean and sanitize the wall and floor by 2 weeks. The linoleum flooring in the restroom is cracked in the corners and bubbling up in other areas. Repair/replace linoleum flooring by next year.The flooring shall be of approved material and shall have a coved base. Call inspector prior to installation to discuss proper flooring and coving materials. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Rishad Razzada Expiration Date:October 21,2023 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1 door True--46.00°F hummus at Arctic Air--48.00°F--moved to a lower well in the unit sliced tomatoes at Arctic Air--37.00°F 2 door Aquafina QBD--41.00°F tzatziki at Arctic Air--38.00°F 3 door True--43.00°F walk-in cooler--39.00°F shredded cheese--41.00°F 3 door Ikon pizza prep--38.00°F falafel at 1 door True--53.00°F--discarded chicken wings at 1 door True--47.00°F--moved to the walk-in rice--196.00°F cooler ham--35.00°F pepperoni--37.00°F NOTES FA0016645 PR0524791 SCO01 08/29/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD