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Environmental Health Department
<br />Facility Name and Address: ARMANDO RODRIGUEZ CATERING, 334 E LODI AVE, LODI 95240
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The restroom hand sink did not have a hot water handle. Provide handle within 3 days.
<br />Observed rusted and damaged counter top next to 3 comp sink left drainboard. Replace counter top and provide smooth,
<br />cleanable surface. Correct within 1 week.
<br />Observed debris build up on exhaust hood. Clean within 1 week and maintain clean.
<br />Observed some leaking from walk-in cooler compressor pipe. Repair leak within 1 week.
<br />Observed ice build up on walk-in freezer compressor pipe and wall, the floor was slippery. Clean within 1 week and repair as
<br />necessary.
<br />The lid for the Kelvinator freezer chest near the kitchen hand sink and cook line was damaged and did not shut properly.
<br />Repair/replace lid within 3 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The walk-in freezer did not have a light. Provide light with shatterproof light shield in walk-in freezer
<br />within 3 days.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed some leaking from pipe under prep sink. Repair leak. Corrected on site.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019873 PR0161933 SC001 08/23/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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