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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THAMKRABOK MARKET, 3820 WEST LN, STOCKTON 95204 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bag of sugar in back storage room. Store food items in labeled containers once bag is <br /> opened. Correct today. <br /> Observed unlabeled containers on prep table. Label containers today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips for food facilities. Provide within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing ceiling tile in market near restroom. Install ceiling tile within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chou Her Expiration Date: February 09,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp sink--market 120.00°F 8 dr reach-in display--market--46.00°F <br /> hand sink--restroom--100.00°F papaya salad dressing--prep table--64.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility makes papaya salad on site. <br /> Currently a 2 comp sink with single drainboard is used as warewash/prep/hand sink. Clean and sanitize 2 comp sink before <br /> and after using for food prep and follow proper warewashing procedure for 2 comp sink. Provide 3 comp sink with dual <br /> drainboards when replacing this sink. <br /> Discussed report with Chou Her, Owner. <br /> No signature captured. <br /> FA0002355 PRO160642 SCO01 08/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />