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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AFC SUSHI @ RALEYS#306,4255 MORADA LN, STOCKTON 95212 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> deli 3 comp sink--across from dishwasher--120.00°F open reach-in display--37.00°F <br /> 2 dr reach-in w/prep top--36.00°F deli walk-in--36.00°F <br /> prep sink--across bakery prep sink--120.00°F hand ink--behind sushi counter--100.00°F <br /> 2 r Traulsen reach-in--34.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Sushi rice pH 4.0. <br /> Facility uses the Raleys deli walk-in cooler, deli 3 comp sink, bakery/deli walk-in freezer, and deli quat test strips. <br /> Discussed report with Yiwen Guan. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018051 PR0526661 SCO01 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />