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Environmental Health Department Facility Name and Address: Save Mart #386, 1172 N Main St, MANTECA 95336 Food Program Official Inspection Report 4 D display cooler/ cheese -- Sales floor -- 41.00º F Multi D display cooler/ yogurt and cottage cheese -- Sales floor -- 38.00º F Open case cooler/ cake -- Deli and Bakery Department -- 41.00º F Salad display cooler -- Deli/ Bakery Department -- 40.00º F Walk in cooler -- Meat Department -- 39.00º F Cake display cooler -- Deli/ Bakery Department -- 41.00º F Walk in cooler -- Deli/ bakery -- 40.00º F Hand sink -- Employee rest room/ back -- 107.00º F Ribs -- Hot hold/ Sales floor -- 122.00º F Packaged salad and Cheese cold hold unit with sneeze guard -- Sales floor -- 41.00º F Meat display cooler -- Meat department -- 38.00º F Hand sink -- Produce department -- 104.00º F Prepackaged sausage and bacon display cooler -- Sales floor -- 41.00º F Dairy walk in cooler -- 41.00º F Rotisserie Chicken -- Hot hold/Sales Floor -- 136.00º F Prep sink -- Deli/ Bakery Department -- 124.00º F Produce walk in cooler -- Produce Department -- 41.00º F Hand sink -- Meat Department -- 110.00º F Deli display cooler -- Deli/ Bakery department -- 41.00º F Mop sink -- 120.00º F 3 comp sink -- Produce Department -- 127.00º F 3 comp sink -- Meat Department -- 136.00º F Prepackaged cut fruits open case cooler -- 41.00º F 6 D display cooler/ eggs -- 41.00º F Chicken tender -- Hot hold/ Deli Department -- 109.00º F Crispy chicken -- Hot hold/ Deli Department -- 126.00º F NOTES Sanitizer buckets in Deli/ Bakery Department and Meat Department, are set up with QUAT 200 ppm. QUAT test strips are available. 90 days Oyster tags are available on site. 4 hours time control log is used for the cooked food on the Deli department hot hold and for the rotisserie chicken and other hot cooked food items on the facility floor hot hold units. Baby formula checked with good expiration date. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000833 PR0161182 SC001 08/31/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD