Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 2:48 <br /> Time Out: 3:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: C&F MARKET Date: 09/08/2022 <br /> Address: 419 S WALKER LN, STOCKTON 95215 <br /> Owner/Operator: SINGH, MANBIR Telephone: (510)557-4508 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/22/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Observed several dozen egg containers inside the multi-door cooler with currently temperature at 65 F. <br /> All other items in the cooler were non-perishable beverages. Manager will be discarding the eggs. Store eggs and other <br /> perishables at 41 F or below. Ensure cooler is adjusted to maintain temperature at 41 F or below before perishable food <br /> items are held inside. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a few rodent droppings beside the cooler in the front of the store and a few more under the <br /> shelf at the front of the market. Per manager, the facility is serviced every two months by Official Pest Prevention. Clean and <br /> sanitize area immediately. Increase pest control measures. Discard any contaminated items immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--Beer beverages only--53.00°F Pepsi 3-door cooler--35.00°F <br /> Mop sink--135.00°F 7 Up 2-door cooler--39.00°F <br /> Multi-door cooler--65.00°F <br /> NOTES <br /> FA0002165 PRO160611 SCO01 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />