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1600 - Food Program
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PR0546582
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Entry Properties
Last modified
9/13/2022 11:05:08 AM
Creation date
9/13/2022 11:00:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546582
PE
1623
FACILITY_ID
FA0026424
FACILITY_NAME
UPSCALES CATERING LLC
STREET_NUMBER
1005
Direction
E
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
1005 E PESCADERO AVE STE 131
P_LOCATION
03
QC Status
Approved
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EHD - Public
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February 25, 2021 <br />ATTN: KIMBERLY GREENWELL <br />UPSCALES CATERING <br />20677 GOLF CANYON COURT <br />DIABLO GRANDE, CA 95363 <br />RE PROPOSED: UPSCALES CATERING—SR0091994 <br />1005 E. PESCADERO AVE. #131 <br />TRACY, CA 95304 <br />Dear Ms. Greenwell: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed UPSCALES CATERING — SR0081994, subject to the <br />following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br />2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.11. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br />employee change areas, shall be smooth and of durable construction and nonabsorbent <br />material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br />the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br />up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br />areas [CRFC §114268]. <br />4. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />5. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment which <br />discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br />through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br />to be positioned to be readily cleanable, accessible for inspections, and must be flush <br />with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br />[CRFC §114193 and §114193.1]. <br />
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