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Food Program Service Request Inspection Report <br />Facility Name and Address: SUNRISE MARKET & LIQUOR, 952 S WILSON WAY , STOCKTON 95205 <br />Environmental Health Department <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet tissue was available in the restroom, but not currently stored inside a permanently installed <br />dispenser. Provide dispenser and maintain stocked at all times and in good repair. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />N/A <br />Sliding 3-door cooler -- 37.00º F Walk-in cooler -- 36.00º F <br />Mop sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation. No major violations identified. Minor violations observed. Follow-up inspection is not required. Inspection report <br />was emailed to facility. <br />Ok to issue permit once permit fee is paid. <br />PE: 1615 <br />Note: A lit incense stick was observed inserted inside a hole in the restroom wall beside the hand sink. It is recommended that <br />a proper incense stick holder is obtained to eliminate potential fire hazards. <br />Maintain a copy of this inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002928 SR0085687 SC061 08/30/2022