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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICH #2388, 420 E KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br />hand sink -- restroom -- 100.00º F broccoli cheddar soup (hot hold) intial -- front counter -- 106.00º F <br />ham/bacon (cold hold) -- front counter -- 41.00º F 3 comp sink -- 120.00º F <br />steam table -- front counter -- 176.00º F meatball (hot hold) initial -- front counter -- 115.00º F -- range <br />98-142 F <br />beef (cold hold) -- front counter -- 40.00º F 2 dr True display -- customer lobby -- 40.00º F <br />broccoli cheddar soup (hot hold) after reheat -- 146.00º F sliced tomato (cold hold) -- front counter -- 41.00º F <br />hand sink -- front counter -- 104.00º F mop sink -- 120.00º F <br />meatballs (hot hold) after reheat -- 169.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Sani solution for knives - 100 ppm chlorine. <br />Quat and chlorine test strips available. <br />Discussed report with Yessica Badillo. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001049 PR0161762 SC001 09/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD