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1400 – Local Detention Facilities
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PR0240270
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COMPLIANCE INFO
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Last modified
11/8/2022 7:53:44 AM
Creation date
9/22/2022 1:30:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1400 – Local Detention Facilities
File Section
COMPLIANCE INFO
RECORD_ID
PR0240270
PE
1471
FACILITY_ID
FA0001506
FACILITY_NAME
STOCKTON POLICE DEPARTMENT
STREET_NUMBER
22
Direction
E
STREET_NAME
MARKET
STREET_TYPE
ST
City
STOCKTON
Zip
95202
APN
14904001
CURRENT_STATUS
01
SITE_LOCATION
22 E MARKET ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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L b4lRONMENTAL HEALTH EVALUATItm <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N/A COMMENTS <br /> Article 12. Food <br /> Approach for Providing Food Service <br /> (Not applicable for CH.) No food is prepared or served at this facility. <br /> Individuals are held for an hour or less than <br /> CalCode, the California Retail Food Code (HSC two hours for fingerprinting and photograph- <br /> Division 104, Part 7, Chapter 1-13, Section taking only. <br /> 11370 et seq.) has been incorporated into Title <br /> 15 for local detention facilities through the <br /> rulemaking process. <br /> Food served in the facility is prepared in the <br /> facility. If"No," respond to items 1 and 2 below X <br /> prior to continuing with the checklist. <br /> 1. Food is prepared at another city or county <br /> detention facility. X <br /> 2. Food is contracted through a private vendor <br /> who had been inspected and complies with <br /> provisions of the California Retail Food X <br /> Code (CalCode). <br /> 1245 Kitchen Facilities, Sanitation and Food <br /> Service (Not applicable for CH.) No food is prepared or served at this facility. <br /> Kitchen facilities, sanitation, and food <br /> preparation, service and storage comply with <br /> standards set forth in the California Retail Food X <br /> Code (CalCode). <br /> In facilities where inmates prepare meals for <br /> self-consumption, or where frozen meals or <br /> prepared food from other facilities permitted <br /> pursuant to HSC § 113920 (a) through (d) is <br /> (re)heated and served, the following CalCode <br /> standards may be waived by the local health <br /> officer. (Note: while the regulation uses the <br /> word "waived,"the intent is that the inspector <br /> exercises professional latitude to approve <br /> alternative methods that that provide for food X <br /> safety and sanitation in these situations. <br /> HSC § 114056, Hazard Analysis Critical <br /> Control Point (HACCP) plans, review, <br /> approval, suspension, revocation; hearing; X <br /> HSC § 114065, New or replacement <br /> equipment; X <br /> HSC § 114090 Utensil and equipment <br /> cleaning and sanitation; X <br /> HSC § 114140 Ventilation; X <br /> HSC § 114150 a Floors; and, X <br /> HSC § 114165 (b) Storage area for cleaning <br /> equipment and supplies; disposal of mop <br /> bucket and wastes and other liquid wastes. X <br /> 1246 Food Serving <br /> No food is prepared or served at this facility. <br /> Food is prepared and served only under the X <br /> immediate supervision of a staff member. <br /> ADULT CH-TH; 10-08 PAGE 2 Court and Temp Holding BOC FORM 357(Rev. 10-08) <br />
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