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I. ENVIRONMENTAL HEALTH EVALUATION <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES NO N/A COMMENTS <br /> Article 11. Food <br /> Approach for Providing Food Service No food is prepared or served at this facility. <br /> (Not applicable for CH.) Individuals are held less than two hours. <br /> CURFFL, the California Uniform retail food <br /> Facilities Law(HS('Division 104, Part 7, Chapter 4, <br /> Articles 1-8, Section 11370 et seq.)has been <br /> incorporated into Title l5 for local detention <br /> facilities through the rulemaking process. <br /> Food served in the facility is prepared in the facility. <br /> If"No," respond to items 1 and 2 below prior to <br /> continuing with the checklist. X <br /> awl. Food is prepared at another city or No food is prepared or served at this facility. <br /> county detention facility. X <br /> (b42.. Food is contracted through a private No food is prepared or served at this facility. <br /> vendor who had been inspected and complies <br /> with provisions of CURFFL. X <br /> 1245 Kitchen Facilities,Sanitation and Food No food is prepared or served at this facility. <br /> Service(Not applicable for CH.) <br /> (a)Kitchen facilities,sanitation,and food <br /> preparation,service and storage comply with <br /> standards set forth in CURFFL. X <br /> (b)ln facilities where inmates prepare meals for self- No food is prepared or served at this facility. <br /> consumption,or%w here frozen meals or prepared <br /> food from other facilities permitted pursuant to HSC <br /> § 113920(a)through(d)is(re)heated and served,the <br /> following CURFFL standards may be waived by the <br /> local health officer. (Note: while the regulation uses <br /> the word "waived,"the intent is that the inspector <br /> exercises professional latitude to approve alternative <br /> methods that that provide for food safety and <br /> sanitation in these situations.) X <br /> No food is prepared or served at this facility. <br /> HSC § 114056, Hazard Analysis Critical <br /> Control Point(HACCP)plans, review,approval, <br /> suspension,revocation; hearing; X <br /> HSC § 114065,New or replacement a ui menta X No food is repared or served at this facility. <br /> No food is prepared or served at this facility. <br /> HSC § 114090 Utensil and equipment cleaning <br /> and sanitation; X <br /> HSC § 114140 Ventilation; X No food is prepared or served at this facility. <br /> X No food is prepared or served at this facility. <br /> HSC § 114150(a) Floors;and, <br /> HSC § 114165 (b)Storage area for cleaning No food is prepared or served at this facility. <br /> equipment and supplies;disposal of mop bucket <br /> and wastes and other liquid wastes. X <br /> No food is prepared or served at this facility. <br /> 1246 Food Serving <br /> Food is prepared and served only under the <br /> immediate Supervision of a staff member. X <br /> Article 13.Beddin and Linens <br /> 1270 Standard Bedding and Linen Issue Individuals are not held longer than two hours. <br /> (Not applicable for CH.) <br /> The standard issue of clean suitable bedding and <br /> linens, for each inmate held for longer than 12 hours <br /> includes: X <br /> AMT I CI I=II I XII:D-M11:7/10/03 MLDICAUMII PAGIi 3 Court And"remp tioldin,t3OC FORM 357(Rev.a l85/(l <br />