Laserfiche WebLink
. ENVIRONMENTAL HEALTH EVAL.,,�iTION <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N7A--1 COMMENTS <br /> Article 11. Food <br /> Approach for Providing Food Service X NO FOOD IS SERVED AT THIS FACILITY. <br /> (Not applicable for CH.) INMATES ARE HELD FOR LESS THAN TWO <br /> HOURS. <br /> CURFFL, the California Uniform retail food <br /> Facilities Law(HSC Division 104, Part 7, Chapter 4, <br /> Articles 1-8, Section 11370 et seq.) has been <br /> incorporated into Title 15 for local detention <br /> facilities through the rulemaking process. <br /> Food served in the facility is prepared in the facility. <br /> If"No,"respond to items 1 and 2 below prior to <br /> continuing with the checklist. <br /> 1. Food is prepared at another city or X NO FOOD IS SERVED AT THIS FACILITY. <br /> county detention facility. INMATES ARE HELD FOR LESS THAN TWO <br /> HOURS. <br /> 2. Food is contracted through a private X NO FOOD IS SERVED AT THIS FACILITY. <br /> vendor who had been inspected and INMATES ARE HELD FOR LESS THAN TWO <br /> complies with provisions of CURFFL. HOURS. <br /> 1245 Kitchen Facilities,Sanitation and Food X NO FOOD PREPARATION AT THIS <br /> Service(Not applicable for CH.) FACILITY. <br /> Kitchen facilities,sanitation,and food preparation, <br /> service and storage comply with standards set forth <br /> in CURFFL. <br /> In facilities where inmates prepare meals for self- X NO FOOD PREPARATION AT THIS <br /> consumption,or where frozen meals or prepared FACILITY. <br /> food from other facilities permitted pursuant to HSC <br /> § 113920(a)through(d)is(re)heated and served,the <br /> following CURFFL standards may be waived by the <br /> local health officer. (Note: while the regulation uses <br /> the word "waived,"the intent is that the inspector <br /> exercises professional latitude to approve alternative <br /> methods that that provide for food safety and <br /> sanitation in these situations) <br /> HSC § 114056,Hazard Analysis Critical X NO FOOD PREPARATION AT THIS <br /> Control Point(HACCP)plans,review,approval, FACILITY. <br /> suspension,revocation;hearing; <br /> HSC § 114065,New or replacement equipment; X NO FOOD PREPARATION AT THIS <br /> FACILITY. <br /> HSC § 114090 Utensil and equipment cleaning X NO FOOD PREPARATION AT THIS <br /> and sanitation; FACILITY. <br /> HSC § 114140 Ventilation; X NO FOOD PREPARATION AT THIS <br /> FACILITY. <br /> HSC § 114150(a)Floors;and, X NO FOOD PREPARATION AT THIS <br /> FACILITY. <br /> HSC § 114165 (b)Storage area for cleaning X NO FOOD PREPARATION AT THIS <br /> equipment and supplies disposal of mop bucket FACILITY. <br /> and wastes and other liquid wastes. <br /> 1246 Food Serving X NO FOOD IS SERVED AT THIS FACILITY. <br /> INMATES ARE HELD FOR LESS THAN TWO <br /> Food is prepared and served only under the HOURS. <br /> immediate supervision of a staff member. <br /> ADULT CH-TH ENVIRONMENT;0/0/00 ENV.HEALTH PAGE I Court and Temp Holding BOC FORM 357(Rev.6485LI <br />