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II. NUTRITIONAL HEALTH EVALUA._JN Adult Court and Temporary Holding Facilities ARTICLE/SECTION YES I NO I N/A COMMENTS Article 11. Food 1240 Frequency of Serving X NO FOOD IS SERVED AT THIS FACILITY. (Not applicable for CH.) INMATES ARE HELD FOR LESS THAN TWO HOURS. Food is served three times in any 24-hour period. At least one meal includes hot food. X NO FOOD IS SERVED AT THIS FACILITY. INMATES ARE HELD FOR LESS THAN TWO HOURS. If more than 14 hours passes between these meals, X NO FOOD IS SERVED AT THIS FACILITY. supplemental food is served. INMATES ARE HELD FOR LESS THAN TWO HOURS. Supplemental food is served in less than the 14-hour X NO FOOD IS SERVED AT THIS FACILITY. period for inmates on therapeutic diets requiring INMATES ARE HELD FOR LESS THAN TWO more than three meals. HOURS. A minimum of fifteen minutes is allowed for the X NO FOOD IS SERVED AT THIS FACILITY. actual consumption of each meal except for those INMATES ARE HELD FOR LESS THAN TWO inmates on therapeutic diets where the responsible HOURS. physician has prescribed additional time. Inmates who miss or may miss a regularly scheduled X NO FOOD IS SERVED AT THIS FACILITY. facility meal,are provided with a sandwich or a INMATES ARE HELD FOR LESS THAN TWO substitute meal and beverage. HOURS. Inmates on therapeutic diets who miss a regularly X NO FOOD IS SERVED AT THIS FACILITY. scheduled meal,are provided with their prescribed INMATES ARE HELD FOR LESS THAN TWO meal. HOURS. 1241 Minimum Diet(Not applicable for CH.) X NUTRITIONAL VALUE GUIDELINES ARE AVAILABLE AT THE MAIN JAIL. Temporary holding facilities are required to provide the full RDA;however, determining what constitutes a full RDA presents a problem. Most prisoners in these facilities are in custody for a few hours with time only for one or two meals. The problem is determining an acceptable nutritional value for any one meal. In this instance the intent of the regulation is best described as requiring the arresting agency to provide reasonably nutritious meals in their feeding program. The inspector must take the facility operation into account and use good judgment when analyzing the food service. Typically these facilities have frozen dinners in stock or obtain food from a local restaurant when needed. Both these options are reasonable. 1243 Food Manager(Not applicable for CH.) X NO FOOD PREPARATION AT THIS FACILITY. There is a written food service plan in temporary holding facilities that addresses issues applicable to the facility and is available for review in the facility. Summary of nutritional health evaluation: SATISFACTORY ADULT CH-TH NUTRITION;9/24/01 NUTRITION PAGE 1 Court and Temp Holding BOC FORM 357(Rev.--:�Av?ti/Ol)