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I.OWMONMENTAL HEALTH EVALU,_ SON Adult Court and Temporary Holding Facilities ARTICLE/SECTION YES I NO I NTA-1 COMMENTS Article 11. Food Approach for Providing Food Service X (Not applicable for CH.) CURFFL, the California Uniform retail food Facilities Law(HSC Division 104, Part 7, Chapter 4,Articles 1-8, Section 11370 et seq)has been incorporated into Title 15 for local detention facilities through the rulemaking process. Food served in the facility is prepared in the facility. If"No,"answer questions(a)and(b)below prior to continuing with the checklist. (a) Food is prepared at another city or county X detention facility. (b) Food is contracted through a private vendor who X had been inspected and complies with provisions of CURFFL. 1245 Kitchen Facilities,Sanitation and Food X Service(Not applicable for CH.) (a) Kitchen facilities,sanitation,and food preparation,service and storage comply with standards set forth in CURFFL. (b) In facilities where inmates prepare meals for X self-consumption,or where frozen meals or prepared food from other facilities permitted pursuant to HSC § 113920(a)through(d)is (re)heated and served,the following applicable CURFFL standards may be waived by the local health officer: (1) HSC § 114065,Equipment Standards; X (2) HSC § 114090(b)through(e), X Dishwashing Equipment. If a domestic or commercial dishwasher,capable of providing heat to the surface of the utensils of a temperature of at least 165 degrees Fahrenheit, is used for the purpose of cleaning and sanitizing multi-service kitchen utensils and multi-service consumer utensils(Note that temperature requirements in CURFFL prevail in the event of conflict with Title 15.); (3) HSC § 114140 Ventilation. Except that, X regardless of such a waiver,the facility shall provide mechanical ventilation sufficient to remove gases,odors,steam, heat,grease,vapors and smoke from the kitchen; (4) HSC § 114150(a)Floors;and, X (5) HSC § 114165 (b)Mop Sinks. X ADULT CH-TH ENVIRONMENT;7/26/99 ENV.HEALTH PAGE 1 Court and Temp Holding BOC FORM 357(Rev.5/98)