Laserfiche WebLink
1. .NVIRONMENTAL HEALTH EVAL. �7 ION <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N/A COMMENTS <br /> Article 11. Food <br /> Approach for Providing Food Service X <br /> (Not applicable for CH.) <br /> CURFFL, the California Uniform retail food <br /> Facilities Law(HSC Division 104, Part 7, Chapter 4, <br /> Articles 1-8, Section 11370 et seq.)has been <br /> incorporated into Title 15 for local detention <br /> facilities through the rulemaking process. <br /> Food served in the facility is prepared in the facility. <br /> If"No," answer questions(a)and(b)below prior to <br /> continuing with the checklist. <br /> (a) Food is prepared at another city or county X <br /> detention facility. <br /> (b) Food is contracted through a private vendor who X <br /> had been inspected and complies with provisions <br /> of CURFFL. <br /> 1245 Kitchen Facilities,Sanitation and Food X <br /> Service(Not applicable for CH.) <br /> (a) Kitchen facilities,sanitation, and food <br /> preparation,service and storage comply with <br /> standards set forth in CURFFL. <br /> (b) In facilities where inmates prepare meals for X <br /> self-consumption,or where frozen meals or <br /> prepared food from other facilities permitted <br /> pursuant to HSC § 113920(a)through(d)is <br /> (re)heated and served,the following applicable <br /> CURFFL standards may be waived by the local <br /> health officer: <br /> (1) HSC § 114065,Equipment Standards; X <br /> (2) HSC § 114090(b)through(e),Dishwashing X <br /> Equipment. If a domestic or commercial <br /> dishwasher,capable of providing heat to the <br /> surface of the utensils of a temperature of at <br /> least 165 degrees Fahrenheit,is used for the <br /> purpose of cleaning and sanitizing multi- <br /> service kitchen utensils and multi-service <br /> consumer utensils(Note that temperature <br /> requirements in CURFFL prevail in the <br /> event of conflict with Title 15.); <br /> (3) HSC § 114140 Ventilation. Except that, X <br /> regardless of such a waiver, the facility shall <br /> provide mechanical ventilation sufficient to <br /> remove gases,odors,steam,heat,grease, <br /> vapors and smoke from the kitchen; <br /> (4) HSC § 114150(a)Floors; and. X <br /> (5) HSC§ 114165 (b)Mop Sinks. X <br /> 1246 Food Serving(Not applicable for CH.) X IF NEEDED,SACK LUNCHES ARE <br /> PROVIDED BY SAN JOAQUI COUNTY JAIL. <br /> Food is prepared and served only under the *RECOMMEND KEEPING SACK LUNCHES <br /> immediate supervision of a staff member. IN REFRIGERATOR UNTIL SERVED. <br /> ADULT CH-TH ENVIRONMENT;12/11/98 ENV,HEALTH PAGE I Court and Temp Holding BOC FORM 357(Rev.5/98) <br />