Laserfiche WebLink
II. NUTRITIONAL HEALTH EVALUATION <br /> :ARTICLE/SECTION: YES NO N/A COMMENTS <br /> FREQUENCY OF SERVING <br /> 1. Serving Frequency. Food is served X Inmates are typically not <br /> three times in any 24-hour period. held greater than 4 hcurs. <br /> Per PC 4015, inmates held during If so, a meal is provided. <br /> normal mealtimes must be fed. (TIY <br /> ::24 ) :.::.....:. <br /> a. At least two meals include hot X See comment #1. <br /> food. <br /> b. Supplemental food served if X See comment #1. <br /> more than 14 hours between any <br /> meal. <br /> C. At least 15 minutes is allowed X <br /> for actual consumption of <br /> meals. <br /> MINIMUM DIET <br /> 2. Minimum Diet. The minimum diet in X This is a court holding <br /> any 24-hour period consists of the facility. <br /> following: (T124I; N/A court <br /> .........................: <br /> holding) <br /> a. Protein group - minimum of X See comment #2. <br /> three daily servings, each <br /> containing at least 14 grams of <br /> protein. See standard for <br /> exception. <br /> 1. Legumes - minimum of X See comment #2. <br /> three servings weekly. <br /> 2. Meats, poultry, and fish X See comment #2. <br /> are lean. <br /> b. Milk group - (See standards for X See comment #2. <br /> equivalencies) <br /> 1. Minimum 32 fluid ounces X See comment #2. <br /> for: <br /> Youth 15-17 years <br /> Pregnant and Lactating <br /> Females <br /> 2. Minimum 16 fluid ounces X See comment #2. <br /> all others. <br /> 3. The milk is Vitamin A X See comment #2. <br /> fortified. <br /> 4. The milk is Vitamin D X See comment #2. <br /> fortified. <br /> C. Vegetable/Fruit Group - Minimum X See comment #2. <br /> of six servings. <br /> 1. One serving daily of a X See comment #2. <br /> fresh fruit or vegetable. <br />