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� L <br /> ENVIRONMENTAL HEALTH EVALUAT�__j <br /> _........................................ _ .......... ." _........ <br /> .......... ..........................__ ................_ _ _ _ <br /> ........ ............................ _ _...................._ _..__.. ......I.......... <br /> ....... ...........................____ _ ............... ... _ _ .... ..I............ <br /> ..:...:: <br /> ARTICLE Sk: ?: Td YES:ii <br /> NO N' A COMMENTS <br /> FOOD SERVICE AREAS <br /> 1. Food Service. Food served in the X <br /> facility is prepared in the facility. <br /> (If no, answer questions "a" and "b" <br /> below. If yes, go to question #2. ) <br /> a. Food is prepared at another city or X FrenchCamp / Hospital Kitchen <br /> county detention facility. <br /> b. Food is contracted through a <br /> private vendor who has been <br /> inspected and complies with <br /> provisions of the California X <br /> Uniform Retail Food Facilities Law. <br /> 2. Kitchen Facilities. Kitchen X <br /> facilities, sanitation and food <br /> storage comply with Division 22, <br /> Chapter 4, Articles 1-8 of the Health <br /> .......................... <br /> and Safety Code. (TTS' N/A court <br /> holding and tempordry holding where <br /> inmates are not held during <br /> mealtimes. ) <br /> a. Facility would be licensed under X <br /> the provisions of the California <br /> Uniform Retail Food Facilities Law <br /> (See attachment #1 <br /> 3. Food Serving. Food is served only X <br /> under the immediate supervision of a <br /> staff member. (Tis"'.1-24.6) <br /> BEDDING AND LINENS <br /> 4. Standard Bedding and Linen. Temporary <br /> Holding facilities which hold <br /> overnight between 2400 hours and 0600 <br /> hours shall issue at least one <br /> serviceable mattress and one freshly <br /> laundered or dry cleaned blanket. <br /> ......................... <br /> (71:5:441.7.60..' N/A Court Holding) <br /> S. Mattresses. All mattresses have an X <br /> easily cleaned, non-absorbent ticking. <br /> ...... ....... ........ <br /> (7:.1:..5: 1.."2'72; N/A Court Holding) <br /> FACILITY SANITATION AND SAFETY <br /> 6. Plumbing. Toilet bowls, wash basins, x <br /> drinking fountains, and showers are: <br /> a. in good repair; x <br /> b. clean. (Title 24, Uniform Plumbing X <br /> Code) <br /> 7. Cleanliness and Repair. Floors, X <br /> walls, windows, grillwork and ceilings <br /> clean and in good repair. (Title 24, <br /> Housing Code) <br /> ENVCH-TH.HTH ENV. HEALTH PAGE 1 CH/TH REV 7/92 <br />