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N <br /> II. NUTRITIONAL HEALTH EVALUATION <br /> s: <br /> ARTZGLE SECTION YESffN <br /> COMMENTS;::;>::::::::;::;:,.:: : .....::.;.:FREQUENCY OF SERVING1. Serving Frequency. Food is served <br /> three times in any 24-hour period. <br /> Per PC 4015, inmates held during <br /> normal mealtimes must be fed. (; ? S <br /> a. At least two meals include hot X <br /> food. <br /> b. Supplemental food served if more X <br /> than 14 hours between any meal. <br /> c. At least 15 minutes is allowed for X <br /> actual consumption of meals. <br /> MINIMUM DIET <br /> 2. Minimum Diet. The minimum diet in any X <br /> 24-hour period consists of the <br /> ......................... <br /> following: ( 51; N/A court <br /> holding) <br /> a. Protein group - minimum of three X <br /> daily servings, each containing at <br /> least 14 grams of protein. See <br /> standard for exception. <br /> 1. Legumes - minimum of three X <br /> servings weekly. <br /> 2. Meats, poultry, and fish are X <br /> lean. <br /> b. Milk group - (See standards for X <br /> equivalencies) <br /> 1. Minimum 32 fluid ounces for: X <br /> Youth 15-17 years <br /> Pregnant and Lactating Females <br /> 2. Minimum 16 fluid ounces all X <br /> others. <br /> 3. The milk is Vitamin A fortified. X <br /> 4. The milk is Vitamin D fortified. X <br /> c. Vegetable/Fruit Group - Minimum of X <br /> six servings. <br /> 1. One serving daily of a fresh X <br /> fruit or vegetable. <br /> 2. One serving daily that contains X <br /> at least 30 mg. of Vitamin C. <br /> 3. One serving every other day that X <br /> contains at least 250 RE of <br /> Vitamin A. <br />