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I. ENVIRONMENTAL HEALTH EVALUATION <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N/A COMMENTS <br /> Article 12. Food <br /> Approach for Providing Food Service <br /> (Not applicable for CH.) X No food is prepared at this facility. <br /> CalCode, the California Retail Food Code (HSC <br /> Division 104, Part 7, Chapter 1-13, Section <br /> 11370 et seq.) has been incorporated into Title <br /> 15 for local detention facilities through the <br /> rulemaking process. <br /> Food served in the facility is prepared in the <br /> facility. If"No," respond to items 1 and 2 below <br /> prior to continuing with the checklist. <br /> 1. Food is prepared at another city or county X Bag lunches are prepared at Main Jail. <br /> detention facility. <br /> 2. Food is contracted through a private vendor <br /> who had been inspected and complies with X Private vendor at the main jail. <br /> provisions of the California Retail Food <br /> Code (CalCode). <br /> 1245 Kitchen Facilities, Sanitation and Food <br /> Service (Not applicable for CH.) X No Food is prepared at this facility. <br /> Kitchen facilities, sanitation, and food <br /> preparation, service and storage comply with <br /> standards set forth in the California Retail Food <br /> Code (CalCode). <br /> In facilities where inmates prepare meals for <br /> self-consumption, or where frozen meals or X <br /> prepared food from other facilities permitted <br /> pursuant to HSC § 113920 (a) through (d) is <br /> (re)heated and served, the following CalCode <br /> standards may be waived by the local health <br /> officer. (Note: while the regulation uses the <br /> word "waived,"the intent is that the inspector <br /> exercises professional latitude to approve <br /> alternative methods that that provide for food <br /> safety and sanitation in these situations.) <br /> HSC § 114056, Hazard Analysis Critical <br /> Control Point(HACCP) plans, review, X <br /> approval, suspension, revocation; hearing; <br /> HSC § 114065, New or replacement X <br /> equipment; <br /> HSC § 114090 Utensil and equipment X <br /> cleaning and sanitation; <br /> HSC § 114140 Ventilation; X <br /> HSC § 114150 a Floors; and, X <br /> HSC § 114165 (b) Storage area for cleaning <br /> equipment and supplies; disposal of mop X <br /> bucket and wastes and other liquid wastes. <br /> 1246 Food Serving X <br /> No Food is prepared at this facility. <br /> Food is prepared and served only under the <br /> immediate supervision of a staff member. <br /> ADULT CH-TH; 10-08 PAGE 2 Court and Temp Holding BOC FORM 357(Rev. 10-08) <br />