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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1400 – Local Detention Facilities
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PR0240274
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COMPLIANCE INFO
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Last modified
9/27/2023 10:05:15 AM
Creation date
9/22/2022 2:29:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1400 – Local Detention Facilities
File Section
COMPLIANCE INFO
RECORD_ID
PR0240274
PE
1470
FACILITY_ID
FA0001141
FACILITY_NAME
SJ SUPERIOR CRT-MANTECA BRANCH
STREET_NUMBER
315
Direction
E
STREET_NAME
CENTER
STREET_TYPE
ST
City
MANTECA
Zip
95336
APN
22309314
CURRENT_STATUS
01
SITE_LOCATION
315 E CENTER ST
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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I. E,. 4RONMENTAL HEALTH EVALUAT ..,N <br /> Adult Court and Temporary Holding Facilities <br /> ARTICLE/SECTION YES I NO I N/A COMMENTS <br /> Article 11. Food <br /> Approach for Providing Food Service X No food is prepared at the facility. <br /> (Not applicable for CH.) <br /> CURFFL, the California Uniform retail food <br /> Facilities Law(HSC Division 104, Part 7, Chapter 4, <br /> Articles 1-8, Section 11370 et seg.)has been <br /> incorporated into Title 1 S for local detention <br /> facilities through the rulemaking process. <br /> Food served in the facility is prepared in the facility. <br /> If"No,"respond to items 1 and 2 below prior to <br /> continuing with the checklist. <br /> 1. Food is prepared at another city or county X Food prepared in the main Jail. <br /> detention facility. <br /> 2. Food is contracted through a private vendor who X <br /> had been inspected and complies with provisions <br /> of CURFFL. <br /> 1245 Kitchen Facilities,Sanitation and Food X No food is prepared at the facility. <br /> Service(Not applicable for CH.) <br /> Kitchen facilities,sanitation,and food preparation, <br /> service and storage comply with standards set forth <br /> in CURFFL. <br /> In facilities where inmates prepare meals for self- X No food is prepared at the facility. <br /> consumption,or where frozen meals or prepared <br /> food from other facilities permitted pursuant to HSC <br /> § 113920(a)through(d) is(re)heated and served,the <br /> following CURFFL standards may be waived by the <br /> local health officer, (Note: while the regulation uses <br /> the word "waived,"the intent is that the inspector <br /> exercises professional latitude to approve alternative <br /> methods that that provide for food safety and <br /> sanitation in these situations. <br /> HSC § 114056,Hazard Analysis Critical Control X No food is prepared at the facility. <br /> Point(HACCP)plans,review,approval, <br /> suspension,revocation;hearing; <br /> HSC § 114065,New or replacement equipment; X No food is prepared at the facility. <br /> HSC § 114090 Utensil and equipment cleaning X No food is prepared at the facility. <br /> and sanitation; <br /> HSC § 114140 Ventilation; X No food is prepared at the facility. <br /> HSC§ 114150 a Floors;and, X No food is prepared at the facility. <br /> HSC § 114165 (b)Storage area for cleaning X No food is prepared at the facility. <br /> equipment and supplies;disposal of mop bucket <br /> and wastes and other liquid wastes. <br /> 1246 Food Serving X No food is prepared at the facility. <br /> Food is prepared and served only under the <br /> immediate supervision of a staff member. <br /> ADULT CH-TH ENVIRONMENT;8/17/07 ENV.HEALTH PAGE 3 Court and Temp Holding BOC FORM 357(Rev.5/01) <br />
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