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Environmental Health Department Time In: 12:16 pm 11:30 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 239-8500 Owner/Operator: AZIZI, FARUDIN AHMAD Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1150 W YOSEMITE AVE, MANTECA 95337 Date: 09/13/2022Name of Facility: MILAN'S PIZZA Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: Hand sink, by the walk in cooler, is lacking paper towels. Provide paper towels today. Corrected on site. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate and food handler card are expired. Provide valid food manager certificate within 60 days and valid food handler card within 30 days to gfahmy@sjgov.org CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizer bucket is not set up yet. Set up sanitizer bucket with chlorine 100 ppm/ QUAT 200 ppm today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Pre rinse sink, has very loose water faucet. 3 comp sink is lacking goose neck water faucet and the cold water knob is not secured. Fix loose faucet, secure knob and install the proper faucet to sinks in 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000816 PR0162303 SC001 09/13/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD